Answer the questions:
1. Which U.S. official was one of the earliest advocates of health education?
2. What risks are connected to eating too much red meat?
3. What food pyramid myths does the video mention?
4. What's the approach schools should have toward fitness?
Something to talk about:
1. Why is it dangerous when food producers and special industry groups, like the meat and dairy lobby, influence nutrition recommendations?
2. How do nutrition myths impact the flourishing diet industry?
3. Why is health class important for students?